Easiest Way to Prepare Perfect Mini Apple pocket pie

Without fail making ultimate Mini Apple pocket pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mini Apple pocket pie with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Mini Apple pocket pie.

Ingredients for Mini Apple pocket pie

1. Prepare 1 large : sweet apple, mince.

2. Prepare 1/2 cup : brown sugar.

3. Prepare 1/4 cup : cinnamon powder.

4. Needed 1 cup : water.

5. Prepare 1 tbsp : cornstarch.

6. Needed : dough.

7. Needed 1 cup : all-purpose flour.

8. Prepare 1/2 stick : butter.

9. Needed 1 cup : cold water.

10. Needed 1 pinch : salt.

11. Prepare 1 : egg for egg wash.

If all ingredients Mini Apple pocket pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini Apple pocket pie

1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour..

2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky..

3. Refrigerate for 4hrs.

4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan..

5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins..

6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry..

7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning..

8. Pre heat oven. Bake for 30-45 minutes.

9. Dash some cinnamon powder on top,optional.

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