Easiest Way to Make Tasty Potato Khichdi Fasting Special

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Good Evening every body, at this time you get present recipe Potato Khichdi Fasting Special with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Potato Khichdi Fasting Special.

Ingredients for Potato Khichdi Fasting Special

1. Needed 4-5 : Potatoes.

2. Prepare 1 cup : Peanuts (Roasted and Roughly crushed).

3. Needed 4-5 : Green chillies slited.

4. Prepare as needed : Oil.

5. Prepare 3 tsp : curry leaves.

6. Needed to taste : rock salt (sendha namak).

7. Prepare 2 tsp : Coriander leaves (chopped).

If all ingredients Potato Khichdi Fasting Special it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Potato Khichdi Fasting Special

1. Grate the potatoes and soak it in the water. Keep ingredients ready..

2. Take a pan, add oil. Add green chillies and curry leaves. Add Potatoes and salt. Mix it and cover it. Don't add water..

3. Don't make it mushy. Now add Peanuts and coriander leaves..

4. Mix it well. Serve with curd..

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