How to Prepare Perfect Lazy cake with coffee top

Without fail cooking ultimate Lazy cake with coffee top easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lazy cake with coffee top with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Lazy cake with coffee top.

Ingredients all Lazy cake with coffee top

1. Needed : Lazy cake.

2. Needed 1/2 cup : sugar.

3. Needed 1/2 cup : cocoa powder.

4. Prepare 100 gr : melted butter.

5. Needed 1 cup : milk.

6. Prepare 2 tbsp : nutella or 30 gr of any other chocolate.

7. Needed 2 packets : tea biscuits.

8. Needed : Coffee top.

9. Prepare 4 tbsp : or 50 gr of sugar.

10. Prepare 3 tbsp : or 23 gr of cornstarch.

11. Needed 2 1/2 cups : milk.

12. Prepare 1 tbsp : or 10 gr of instant coffee.

13. Needed : Cocoa powder for decoration.

If all ingredients Lazy cake with coffee top it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lazy cake with coffee top

1. First, the lazy cake. Off heat, add the sugar and cocoa powder and mix..

2. Add the melted butter, and mix until no dry powder remains..

3. Add the milk and mix. It may not mix well at first but it will come together when you put it on heat..

4. Put on low heat and mix well, wait until it boils and thickens, add the nutella or chocolate and mix until melted, then remove from heat..

5. Crush the biscuits into big pieces and add the chocolate mixture, mix gently as to not mash the biscuits..

6. Pour onto a 9-10 inch glass ramekin or you could use a cheesecake pan..

7. Let cool in the fridge for 30 - 60 minutes..

8. Now to the top layer. Off heat, add the sugar and the starch. Mix well, the gradually add the milk..

9. Add the instant coffee and mix before putting it on low heat..

10. Let the mixture thicken to the level of entirely coating the back of a spoon, then take off heat..

11. Pour over the lazy cake then let it cool in the fridge for at least 2 hours..

12. Sift cocoa powder on top for decoration..

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