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Easiest Way to Recipe Delicious Crispy Cream Dory in Chilli Cocosauce

Without fail making ultimate Crispy Cream Dory in Chilli Cocosauce easy, fast, practical.

Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Good Evening every body, at this time you get present recipe Crispy Cream Dory in Chilli Cocosauce with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Crispy Cream Dory in Chilli Cocosauce.

Ingredients all Crispy Cream Dory in Chilli Cocosauce

  1. Needed : Cream Dory Fillet.

  2. Prepare : finely chopped lemon grass.

  3. Needed : finely chopped ginger.

  4. Prepare : chopped onion.

  5. Needed : if crushed garlic.

  6. Prepare : fish sauce.

  7. Needed : freshly squeezed lemon juice.

  8. Needed : beaten egg.

  9. Prepare : salt and pepper.

  10. Prepare : breadcrumbs.

  11. Needed : for the sauce.

  12. Needed : coconut milk or coconut milk powder dissolved in water.

  13. Prepare : chopped lemon grass.

  14. Needed : crushed garlic.

  15. Needed : small onion chopped.

  16. Prepare : chopped ginger.

  17. Prepare : apple cider vinegar.

  18. Needed : chilli flakes (depending on how spicy you want it to be).

  19. Needed : SIDES (optional) i put sides to replace rice.

  20. Prepare : baby potatoes.

  21. Prepare : big carrot.

  22. Needed : chopped spinach.

If all ingredients Crispy Cream Dory in Chilli Cocosauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Cream Dory in Chilli Cocosauce

  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..

  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..

  3. Preheat oil in a pan. deep fry the fillets until golden brown.

  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..

  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.

  6. Serve and enjoy..

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