Without fail cooking ultimate Bacon wrapped venison backstrap easy, tasty, practical. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. With any kind of deer meat you want to make sure that it's properly trimmed, and by that I mean that all silver skin and sinew is removed from the meat. Next I use thin sliced bacon to wrap the entire backstrap. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison is as organic as it gets!
Perfect for Thanksgiving, Christmas, first day of deer season or.
A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection.
You can also throw this bad boy The word "backstrap" will get the attention of any hunter, but the words "backstrap" and "bacon" will have them foaming at the mouth…or at least.
Good Evening every body, at this time you get present recipe Bacon wrapped venison backstrap with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Bacon wrapped venison backstrap.
Ingredients for Bacon wrapped venison backstrap
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Needed 1 1/2 cup : chopped mushrooms.
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Prepare 3 piece : sausage.
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Needed 3/4 packages : crumbly blue cheese.
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Needed 2 packages : bacon.
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Prepare 2 large : venison backstrap (Loin).
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Needed 1 packages : Italian dressing or Terriyaki sauce.
Bacon Wrapped Venison Backstrap is quite possibly my favorite meal that I make from a deer!
It easily rivals the finest filet mignon, but it needs careful attention so you don't dry it out!
I figure I spent enough hours sitting in the woods freezing my butt off I might as well take the time to make sure that.
How to Make Bacon Wrapped Grilled Venison Backstrap Roast.
If all ingredients Bacon wrapped venison backstrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Bacon wrapped venison backstrap
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Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible.
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Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown.
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Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked.
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Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now..
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Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over..
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Take your pieces of bacon and make a weave / blanket with the bacon.
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Roll stuffed Backstrap with Bacon Blanket ….
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Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!.
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Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!.
Wrap bacon around roast and secure with toothpicks.
Spray BBQ grill plates with non stick spray.
Stick a toothpick through the entire thing now to hold it together.
A bacon wrap and a stuffing of crumbled bacon, sauteed onions and mushrooms, and cream cheese make this lean game meat rich and juicy.
It's time for my stuffed venison backstrap recipe.
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