Without fail recipe ultimate Teriyaki Chicken easy, tasty, practical.
Good Evening every body, at this time you get present recipe Teriyaki Chicken with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Teriyaki Chicken.
Ingredients for Teriyaki Chicken
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Needed : For Teriyaki Sauce.
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Prepare 1/4 cup : sugar.
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Prepare 1/2 cup : Soya sauce.
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Needed 1/2 cup : Mirin(I didn’t have so I made a substitute for Mirin).
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Prepare : For Rice.
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Needed 1 cup : cooked rice.
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Needed 1 Tbsp : Canola Oil.
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Prepare 1/2 cup : Teriyaki Sauce.
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Needed 1/4 cup : Chopped carrots.
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Prepare 1/4 cup : red capsicum chopped.
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Needed 1/4 cup : onion chopped.
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Needed 1/4 cup : broccoli florets.
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Needed 1 Tbsp : chopped ginger.
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Prepare 1 Tbsp : chopped garlic.
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Needed 2 : eggs.
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Prepare : Salt.
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Prepare 3 Tbsp : sesame oil.
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Needed : For Chicken.
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Prepare 1 cup : boneless chicken breast cut into strips.
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Needed 1 tsp : sesame seeds.
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Needed 1/4 cup : Teriyaki Sauce.
If all ingredients Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Teriyaki Chicken
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Substitute for Mirin - in a wok add 1/2 cup water, 1/2 cup sugar and on medium flame cook but don’t stir to melt the sugar. The sugar will melt. Set aside and cool for 3-4 mins, add 4 tsp Rice Vinegar and mix. Mirin substitute is ready.
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To make Teriyaki Sauce - in a wok add soya sauce, substitute for Mirin, sugar and mix well. Take 1/2 cup of the sauce and add chicken pieces and mix well and set aside. Cover with a cling film and refrigerate for 30 mins.
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In a wok heat Canola oil and add chopped carrots, chopped onions, chopped red capsicum and cook for 2-3 mins until softened. Add salt. Add broccoli and cook for 5-6 mins. Set aside.
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In the same wok heat 2 Tbsp sesame oil and add chopped ginger and garlic. Cook until the raw smell leaves. Add rice and stir well for 2-3 mins..
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In the wok set aside the rice and add beaten eggs and keep stirring to cook. Allow to set for 1 min. Mix the rice and egg together. Add the cooker vegetable and stir once. Add salt and 1/2 of the Teriyaki Sauce and stir well. Set aside.
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In a wok heat 1 Tbsp Sesame oil and add chicken and add the rest of the Teriyaki Sauce. Cook on low flame until thickened. Sprinkle some sesame seed and set aside.
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To plate I greased a Bundt cake pan. Added the rice and cooked vegetables and pressed with a back of the spoon. Reversed on a board and added the cooked chicken into it. Garnished with coriander.
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