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Easiest Way to Make Perfect Copy of Diced Steak Made with Ground Beef

Without fail making ultimate Copy of Diced Steak Made with Ground Beef easy, fast, practical.

Copy of Diced Steak Made with Ground Beef
Copy of Diced Steak Made with Ground Beef

Good Evening every body, at this time you get present recipe Copy of Diced Steak Made with Ground Beef with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Copy of Diced Steak Made with Ground Beef.

Ingredients all Copy of Diced Steak Made with Ground Beef

  1. Needed 500 grams : Ground beef (or a pork and beef blend).

  2. Needed 1/4 tbsp : Salt.

  3. Prepare 1/4 tbsp : Pepper.

  4. Needed 1 tbsp : Katakuriko.

  5. Prepare 1/4 cup : reduced sodium soy sauce.

  6. Needed 2 tbsp : brown sugar.

  7. Prepare 1 1/2 tbsp : cornstarch.

  8. Prepare 2 tbsp : vegetable oil.

  9. Prepare 2 tbsp : water.

  10. Prepare 1/4 tbsp : minced garlic.

If all ingredients Copy of Diced Steak Made with Ground Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Copy of Diced Steak Made with Ground Beef

  1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..

  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..

  3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..

  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..

  5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

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