How to Make Delicious My Cinnamon bun apple pie

Without fail cooking ultimate My Cinnamon bun apple pie easy, bouncy, practical. This Cinnamon Roll Apple pie is an easy and delicious apple pie recipe using cinnamon rolls / cinnamon buns. A nice change and alternative to using pie. This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn't last very. Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe.

If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment!

Roll the pie dough into a tight log.

Cinnamon rolls and apple pie all in one?

Good Evening every body, at this time you get present recipe My Cinnamon bun apple pie with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking My Cinnamon bun apple pie.

Ingredients for My Cinnamon bun apple pie

1. Prepare 5 : granny Smith apples.

2. Prepare 1/2 C : sugar.

3. Needed 3 cans : cinnamon rolls.

4. Needed 1 tsp : cinnamon.

5. Needed 1 Tbsp : cornstarch.

6. Prepare : Vanilla ice cream.

Cinnamon rolls and apple pie all in one?

It's almost too good to be true!

This Apple Cinnamon Buns Pie is the dessert that you need to make this Holiday season.

It has everything a good fall and winter dessert should have.

If all ingredients My Cinnamon bun apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Cinnamon bun apple pie

1. Preheat oven to 350°.

2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all..

3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust..

4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes..

5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie..

6. I serve mine warm with vanilla ice cream. Deliciously sweet!.

Place in a bowl and add sugar, cinnamon and cornstarch.

Toss until apples are well coated.

I'm always making different types of pies and my go to taste testers are the chillens.

Put apple pie inside of cinnamon buns.

Because then his wife can't yell at him for eating dessert for breakfast. #winning.

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