Easiest Way to Prepare Appetizing Moi Moi coated with palm oil nd ground pepper yaji

Without fail cooking ultimate Moi Moi coated with palm oil nd ground pepper (yaji) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Moi Moi coated with palm oil nd ground pepper (yaji) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Moi Moi coated with palm oil nd ground pepper (yaji).

Ingredients all Moi Moi coated with palm oil nd ground pepper (yaji)

1. Prepare : Beans.

2. Needed : Red pepper and Scotch Bonnet.

3. Needed : Onion.

4. Prepare : Seasonings nd species.

5. Needed : Palm oil.

6. Prepare : Moi Moi.

7. Prepare : Cray fish.

If all ingredients Moi Moi coated with palm oil nd ground pepper (yaji) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Moi Moi coated with palm oil nd ground pepper (yaji)

1. Wash ur beans thoroughly nd remove the black heads, add onions, red pepper and Scotch bonnet nd blend to make a smooth paste..

2. When u finish blending add small amount of hot water if d batter is thick to make it will b a bit watery,add ur seasonings nd spices, cray fish nd little salt, add ur palm oil nd mix very well..

3. In Moi Moi containers rub palm oil inside then pour ur batter to fill in the container..

4. In a steamer arrange d containers nd steam for 30mins. Wen done fry little palm oil with onion nd serve the moimoi with ground pepper..

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