How to Prepare Tasty Chikuwa Flowers

Without fail making ultimate Chikuwa Flowers easy, fast, practical.

Good Evening every body, at this time you get present recipe Chikuwa Flowers with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Chikuwa Flowers.

Ingredients all Chikuwa Flowers

1. Prepare 1 : Chikuwa.

2. Needed 1 slice : Shiso leaf.

3. Prepare 1 dash : Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc..

4. Prepare 5 : to 6 A toothpick or bento pick.

If all ingredients Chikuwa Flowers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chikuwa Flowers

1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.).

1. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you..

1. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.).

1. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly..

2. Cut in between the picks. You have rolled up colorful chikuwa flowers..

3. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though..

4. I put them in my oldest son's school outing bento..

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