Easiest Way to Cook Perfect Cheese pasta South Indian Style

Without fail making ultimate Cheese pasta - South Indian Style easy, fast, practical.

Good Evening every body, at this time you get present recipe Cheese pasta - South Indian Style with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Cheese pasta - South Indian Style.

Ingredients all Cheese pasta - South Indian Style

1. Needed : Tempering.

2. Prepare : vegetable oil.

3. Needed : mustard seeds.

4. Prepare : Jeera.

5. Prepare : curry leaves.

6. Prepare : turmeric powder.

7. Needed : onion, chopped.

8. Needed : green chillies.

9. Prepare : medium size tomatoes, chopped.

10. Needed : pasta/macroni.

11. Needed : grated cheese.

12. Prepare : garam masala - optional.

13. Prepare : salt as required.

14. Needed : coriander leaves.

If all ingredients Cheese pasta - South Indian Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese pasta - South Indian Style

1. Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking..

2. In a pan add oil.once it heats up add mustard seeds. Allow to crackle..

3. Add all the ingredients under tempering one by one..

4. Add the slit chillies and curry leaves.

5. Add onions. Once brown add turmeric..

6. add tomatoes and stir well until soft..

7. Add garam masala and salt. give a quick stir..

8. Once pressure releases drain water from pasta completely..

9. Now add this pasta to the pan and mix the masala well along with it..

10. Stir until dry.add coriander leaves and scraped cheese..

11. Serve hot..

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