Name: Easiest Way to Make Appetizing Chicken and Broccoli Dip
Prep time: 37 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 lbchicken tenderloins; 1 cupfrozen broccoli florets; 8 ozcream cheese; 1small red bell pepper chopped fine; 1/2 cupvegetable or chicken stock; 1 tbspdill; 1 tbspMrs Dash; 2 clovesgarlic; 1/2-1 tspsalt to taste; to tasteBlack Pepper; 1/2 cupGreek yogurt a single serving cup works perfectly; 1 cupshredded cheddar cheese

Table of content

Ingredients for Chicken and Broccoli Dip
Stages Cooking Chicken and Broccoli Dip

Without fail making ultimate Chicken and Broccoli Dip easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken and Broccoli Dip with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken and Broccoli Dip.

Ingredients for Chicken and Broccoli Dip

Needed 1 lb : chicken tenderloins.
Needed 1 cup : frozen broccoli florets.
Needed 8 oz : cream cheese.
Needed 1 : small red bell pepper chopped fine.
Needed 1/2 cup : vegetable or chicken stock.
Prepare 1 tbsp : dill.
Needed 1 tbsp : Mrs Dash.
Prepare 2 cloves : garlic.
Prepare 1/2-1 tsp : salt (to taste).
Prepare to taste : Black Pepper.
Prepare 1/2 cup : Greek yogurt (a single serving cup works perfectly).
Prepare 1 cup : shredded cheddar cheese.

If all ingredients Chicken and Broccoli Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Broccoli Dip

Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
Set instant pot to high pressure for 6 minutes..
Once pressure cooker has finished, quick release method to depressurize..
Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
Serve with chips, veggies, or crackers..

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