Without fail making ultimate Osaka Okonomiyaki easy, fast, practical. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options.
This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.
However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.
Good Evening every body, at this time you get present recipe Osaka Okonomiyaki with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Osaka Okonomiyaki.
Ingredients all Osaka Okonomiyaki
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Prepare 350 grams : Cabbage.
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Needed 250 grams : Thinly sliced pork belly.
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Prepare 150 grams : Squid.
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Needed 80 grams : Tempura crumbs.
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Prepare 80 grams : Red pickled ginger.
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Needed 2 : or 3 stalks Green onions or scallions.
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Prepare 150 grams : ☆Plain white flour.
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Needed 150 grams : ☆Nagaimo.
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Prepare 200 ml : ☆Dashi stock.
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Needed 30 grams : ☆Mayonnaise.
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Needed 2 tbsp : ☆Sake.
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Prepare 1/2 tsp : ☆Salt.
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Prepare 4 : Egg.
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Needed 1 : Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.
The okonomiyaki (savory pancakes) of Osaka is the style that defines this dish.
Here, ingredients are simply mixed together with batter and griddled.
Cabbage is the mainstay, and there's also fresh pork belly.
The full recipe, after the jump.
If all ingredients Osaka Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Osaka Okonomiyaki
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Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in..
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Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly..
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Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle..
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Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes..
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Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done..
When I tried Osaka okonomiyaki for the first time in Japan, I was fascinated by its delicious combination of ingredients.
Okonomiyaki is a popular street food in Japan made of flour and cabbage and has many possible additions.
The name comes from two Japanese words: okonomi and yaki.
Osaka's specialty, both Takoyaki and Okonomiyaki has squirts of mayonnaise along with the sweet-savory takoyaki/okonomi sauce.
But this is optional even for locals.
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