Easiest Way to Recipe Appetizing Samak Paneer Tikkis

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Good Evening every body, at this time you get present recipe Samak Paneer Tikkis with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Samak Paneer Tikkis.

Ingredients all Samak Paneer Tikkis

1. Needed : To cook barnyard millet.

2. Prepare 1/3 cup : Sama chawal (barnyard millet).

3. Needed 1 cup : Water.

4. Needed : For sama chawal tikki recipe.

5. Needed 1 : medium Potatoes boiled, peeled and mashed.

6. Prepare 1 cup : crumbled paneer.

7. Needed 1.5 tsp : freshly grated ginger.

8. Needed 2 : Green chilies finely chopped.

9. Needed 2 tbsp : coriander leaves finely chopped.

10. Needed 1 tsp : Cumin seeds.

11. Needed 1/4 tsp : Black pepper powder.

12. Prepare 2 tsp : Lemon juice.

13. Needed to taste : Rock salt (sendha namak).

14. Prepare as needed : Oil to pan fry.

If all ingredients Samak Paneer Tikkis it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Samak Paneer Tikkis

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan..

2. Add 1 cup of water and turn the heat to high and let the water come to a boil..

3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely..

4. Recipe of chawal ki tikki —

Take cooked chawal into a bowl.

Add rest of the tikki ingredients except oil..

1. Mix it well. Start shaping the tikkis.

2. Once finish shaping, heat the oil in a flat pan..

3. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break..

4. Once browned and cooked from one side, flip them and fry the other side..

5. Drain the excess oil using slotted spoon..

6. Remove it to paper towel lined plate. Enjoy with dahi or chutney..

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