Easiest Way to Prepare Yummy Sage Cornbread

Without fail making ultimate Sage Cornbread easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sage Cornbread with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Sage Cornbread.

Ingredients for Sage Cornbread

1. Needed : buttermilk cornbread mix.

2. Prepare : ground sage.

3. Prepare : warm water.

4. Needed : kosher salt.

5. Needed : medium eggs.

6. Prepare : corn.

7. Prepare : sugar.

8. Prepare : bacon drippings.

9. Needed : lard heaping.

10. Prepare : green onions sliced thinly.

11. Prepare : bacon drippings to grease the skillet.

12. Prepare : bacon.

13. Prepare : kosher salt topping.

If all ingredients Sage Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sage Cornbread

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..

2. Mix all the ingredients together except the water, and bacon pieces..

3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..

4. Pour into the hot skillet greased with the lard..

5. Add bacon pieces on top of the mixture..

6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..

7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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