Without fail recipe ultimate Mike's Traditional Old Sober Soup easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mike's Traditional Old Sober Soup with 24 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Mike's Traditional Old Sober Soup.
Ingredients all Mike's Traditional Old Sober Soup
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Prepare : ● Old Sober Soup Ingredients.
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Needed 4 lb : Beef Chuck Tender Roast [cut in 1/2" cubes].
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Needed 4 box (32 oz) : Beef Broth [reserve 1 box more if needed].
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Prepare 1 box : Thick Spaghetti Noodles.
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Needed 1/3 cup : Fresh Chives [chopped + reserves].
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Prepare 1 tbsp : Cracked Black Pepper.
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Needed 3 tsp : Louisiana Hot Sauce [no substitutions].
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Prepare 2 tbsp : Fresh Garlic.
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Needed 1 tsp : Granulated Onion Powder.
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Prepare 1 tsp : Worcestershire Sauce.
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Needed 1 tbsp : Cajun Seasoning.
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Needed 1 tsp : Soy Sauce.
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Needed 1 tsp : Oregano.
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Prepare 1 tbsp : Dried Parsley.
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Prepare 1 tsp : Red Pepper Flakes.
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Prepare : ● For The Sides, Garnishments & Equipment.
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Needed 8 : Boiled Eggs [halved].
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Needed 1 cup : Sliced Fresh Chives.
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Needed as needed : Worcestershire Sauce.
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Prepare as needed : Louisiana Hot Sauce.
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Needed as needed : Soy Sauce.
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Prepare as needed : Ketchup.
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Needed 4 : Large Styrofoam Cups.
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Needed 8 : Chopsticks.
If all ingredients Mike's Traditional Old Sober Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mike's Traditional Old Sober Soup
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.
● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]
● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.
● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!
https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.
● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil.
● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
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Arrest the cooking process by placing your eggs in an ice bath immediately..
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● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.
● Usually about 9 to 10 minutes..
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Drain your noodles. Do not rinse..
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● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.
● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
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For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!.
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Old Sober with Udon Noodles. Enjoy!.
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