Easiest Way to Prepare Tasty Coffee Brownie

Without fail cooking ultimate Coffee Brownie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Coffee Brownie with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Coffee Brownie.

Ingredients all Coffee Brownie

1. Needed 1 Cup : All-purpose flour.

2. Needed 1/2 Cup : Cocoa Powder.

3. Needed 1 tsp : Baking Powder.

4. Prepare 1/4 tsp : Baking Soda.

5. Needed 1 pinch : Salt.

6. Needed 1/2 Cup : Sugar Powder.

7. Needed 1/2 cup : Butter.

8. Prepare 1/2 Cup : Oil.

9. Needed 1 tsp : Vinegar.

10. Needed 3/ 4 Cup : Milk.

11. Needed 1 Cup : Chocolate Syrup.

12. Prepare 2 Spoon : Coffee Powder.

13. Prepare 1 Cup : Chocolate Ganash.

14. Prepare as required : Sprinkle.

If all ingredients Coffee Brownie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coffee Brownie

1. Take a bowl add all-purpose flour into it then add cocoa powder add sugar powder,Coffee Powder into it shieve it and mix well.

2. Then add Oil,Butter, Milk,Vinegar into it and make a smooth paste..

1. Now add Chocolate Syrup into it and mix well..

2. Lastly add Baking Powder and Baking soda mix well with cut and fold method..

3. Now pour the mixture into a cake mould, put the butter paper into the bottom of mould then pour the better..

4. Now put the cake mould into preheated kadhai or pan cover it and cook for 45 min.first 10mins on high flame then on medium to low flame..

5. After baking brownie cool it down on room temperature then demould the brownie put chocolate Syrup and coffee Syrup over it..

6. Now cut into pieces Decoration with Sprinkles and Chocolate Ganache and Enjoy.

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