How to Cook Perfect California Rolls Popular in the States

Without fail recipe ultimate California Rolls (Popular in the States) easy, delicious, practical.

Good Evening every body, at this time you get present recipe California Rolls (Popular in the States) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking California Rolls (Popular in the States).

Ingredients for California Rolls (Popular in the States)

1. Prepare : [For sushi rice].

2. Prepare : Rice.

3. Prepare : White sesame seeds.

4. Needed : sheets Nori seaweed.

5. Needed : Rice vinegar.

6. Prepare : Sugar.

7. Needed : Salt.

8. Prepare : [Ingredients for filling].

9. Prepare : Avocado.

10. Needed : cucumber.

11. Needed : Imitation crab sticks.

12. Prepare : Cream cheese.

13. Prepare : Cured ham.

14. Prepare : Mayonnaise.

15. Needed : Sweet chilli sauce.

If all ingredients California Rolls (Popular in the States) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking California Rolls (Popular in the States)

1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner)..

2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool..

3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top..

4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice)..

5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll..

6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done..

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