Easiest Way to Recipe Perfect Majors Corned Venison

Without fail making ultimate Major's Corned Venison easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Major's Corned Venison with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Major's Corned Venison.

Ingredients all Major's Corned Venison

1. Prepare 4 lb : -6 pound venison roast.

2. Prepare 5 tbsp : Morton Tenderquick.

3. Needed 2 tbsp : brown sugar.

4. Needed 1 tbsp : pepper.

5. Needed 1 tbsp : paprika.

6. Prepare 1 tbsp : allspice.

7. Prepare 3 tbsp : garlic powder.

8. Needed 2 tbsp : onion powder.

If all ingredients Major's Corned Venison it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Major's Corned Venison

1. mix dry ingredients together.

2. rub over entire roast.

3. place roast and any spices that are left into a ziploc bag.

4. refrigerate for 5-8 days.

5. turning bag daily to insure coverage.

6. when ready, remove from bag and place in a baking dish.

7. preheat oven to 350°.

8. add water to cover.

9. boil 3-4 hours at 350° until fork tender.

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