Without fail recipe ultimate Mapo Tofu easy, fast, practical.
Good Evening every body, at this time you get present recipe Mapo Tofu with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Mapo Tofu.
Ingredients all Mapo Tofu
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Prepare 1 box : tofu (firm tofu, don't choose soft one).
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Needed 50 g : minced beef.
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Prepare 2 spoons : Szechuan bean paste.
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Needed 3 : sliced ginger.
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Needed : some scallions.
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Needed 2 spoon : Szechuan peppercorn.
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Needed 1 : chopped dried chili.
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Needed 1 spoon : chili sauce.
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Needed 2 spoons : starch.
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Prepare : some black pepper.
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Needed : salt.
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Prepare 1 spoon : light soy sauce.
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Prepare : 1 spoon sesame oil.
If all ingredients Mapo Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mapo Tofu
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Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside.
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Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts.
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Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse.
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Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu.
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