Easiest Way to Prepare Delicious Macrobiotic Cocoa Bread

Without fail cooking ultimate Macrobiotic Cocoa Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Macrobiotic Cocoa Bread with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Macrobiotic Cocoa Bread.

Ingredients for Macrobiotic Cocoa Bread

1. Needed 220 grams : Bread (strong) flour.

2. Needed 30 grams : Whole wheat flour.

3. Needed 15 grams : Cocoa.

4. Needed 150 grams : Soy milk.

5. Prepare 1 : undrained 60 grams Tofu.

6. Needed 20 grams : Canola oil.

7. Prepare 15 grams : Brown rice glucose syrup (or regular glucose syrup if unavailable).

8. Prepare 25 grams : Maple syrup.

9. Needed 3 grams : Salt (I used rock salt).

10. Prepare 3 grams : Dry yeast.

If all ingredients Macrobiotic Cocoa Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Macrobiotic Cocoa Bread

1. Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do..

2. Start the machine on the bread dough setting..

3. When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball..

4. Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes..

5. After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes..

6. When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes..

7. The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious..

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