How to Prepare Delicious Fried Buttermilk Kuzhambu

Without fail recipe ultimate Fried Buttermilk Kuzhambu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fried Buttermilk Kuzhambu with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Fried Buttermilk Kuzhambu.

Ingredients for Fried Buttermilk Kuzhambu

1. Needed 500 ml : Buttermilk.

2. Prepare 1 tsp : Turmeric powder.

3. Prepare As per taste : Salt.

4. Needed 1 tsp : Hing.

5. Needed 1 tsp : Mustard seeds.

6. Needed Few : Curry leaves.

7. Prepare 5 : Bhindi.

8. Needed 2 tbsp : Oil.

9. Needed as per requirement : To roast and grind.

10. Prepare 1 tbsp : Urad dal.

11. Needed 1 tbsp : Cumin seeds.

12. Needed 3 : Red chillies.

13. Needed 1 tbsp : Coarinder seeds.

14. Prepare 2 tbsp : Coconut.

If all ingredients Fried Buttermilk Kuzhambu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Buttermilk Kuzhambu

1. Whisk the Buttermilk nicely. Add turmeric powder, salt..

2. In a pan add oil saute the ingredients until golden brown and grind everything into a fine paste..

3. Wash and cut the bhindi into medium-sized pieces..

4. In a pan add oil when it is hot add Mustard seeds when it splutter adds curry leaves, thing, and bhindi pieces..

5. Saute for a few minutes till the bhindi is cooked..

6. Add the buttermilk mixture, grinded paste, mix well and boil for 5 to 7 minutes..

7. Switch off the flame. Goes well with hot rice, dal powder..

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