Easiest Way to Make Tasty Sushi Bake

Without fail making ultimate Sushi Bake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sushi Bake with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Sushi Bake.

Ingredients for Sushi Bake

1. Needed 5 cups : Sushi Rice.

2. Needed 2 packs : crab imitation sticks.

3. Prepare 4 oz : Cream Cheese.

4. Prepare 4 tablespoons : Mascarpone Cheese.

5. Prepare 4 tablespoons : Japanese Mayo.

6. Needed 4 teaspoons : Liquid Seasoning.

7. Needed 2 teaspoons : Sesame Oil.

8. Prepare 4 tablespoons : Sriracha.

9. Prepare : Salt and Pepper to Taste.

10. Needed 20 g : furikake seasoning.

11. Prepare 2 tablespoons : Rice Vinegar.

If all ingredients Sushi Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sushi Bake

1. Wash 5 cups of Sushi Rice and let it soak for 30 minutes.

2. Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone..

3. Cook for another 5 minutes and turn off heat.

4. Add furikake seasoning and rice vinegar then mix.

5. Filling: Use a food processor to cut crab imitation sticks to tiny pieces..

6. In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix.

7. In a tray, layer the rice and put the filling on top..

8. Optional: Add another layer of crushed avocado just before the crab filling.

9. Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned.

10. Add furikake seasoning, sriracha, japanese mayo on top..

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