How to Make Tasty Catfish Stew or touffe Louisiana style

Without fail cooking ultimate Catfish Stew or Étouffée (Louisiana style 🐊🦞) easy, fast, practical.

Good Evening every body, at this time you get present recipe Catfish Stew or Étouffée (Louisiana style 🐊🦞) with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Catfish Stew or Étouffée (Louisiana style 🐊🦞).

Ingredients for Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Prepare 4 lbs : catfish.

2. Prepare 4 : onions chopped.

3. Prepare 1 : green bellpepper 1 red bellpepper.

4. Needed 2 tbs : rue.

5. Prepare 1 can : tomatoe sauce.

6. Prepare 1 can : rotel.

7. Prepare 1 can : cream of mushroom.

8. Prepare 1 can : cream of celery.

9. Prepare 2 tbs : Cajun seasoning.

10. Needed 1 tsp : salt.

11. Needed 1 tsp : black pepper.

12. Needed 1 tbs : garlic powder.

13. Prepare 1 pack : Green onions chopped I did.

14. Prepare : Red pepper is optional.

If all ingredients Catfish Stew or Étouffée (Louisiana style 🐊🦞) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.

2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..

3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..

4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..

5. All done !.

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