Without fail cooking ultimate Fried brussel sprouts with carrots and zucchini easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Fried brussel sprouts with carrots and zucchini with 2 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 2 stages of easy cooking Fried brussel sprouts with carrots and zucchini.
Ingredients for Fried brussel sprouts with carrots and zucchini
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Prepare 300 g : brussel sprouts. Peel off the leaves or cut in half.
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Needed 1 : medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic.
If all ingredients Fried brussel sprouts with carrots and zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fried brussel sprouts with carrots and zucchini
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Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like).
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If you like crunchy carrot, you can fry them altogether. You can add some water when cook..
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