Easiest Way to Cook Appetizing LGs Tortilla Sushi

Without fail cooking ultimate LG's Tortilla Sushi easy, yummy, practical.

Good Evening every body, at this time you get present recipe LG's Tortilla Sushi with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking LG's Tortilla Sushi.

Ingredients all LG's Tortilla Sushi

1. Prepare : tortilla.

2. Needed : nori seaweed.

3. Needed : bamboo mate.

4. Needed : FILLING OPTION 1.

5. Needed : cucumbers.

6. Needed : carrot.

7. Prepare : DRESSING OPTION 1.

8. Prepare : dijon mustard or wasabi paste.

9. Prepare : hotdog relish or mayonaise.

10. Prepare : LEFTOVER MEAT OPTION.

11. Needed : otak otak.

12. Prepare : fried chicken strip or.

13. Prepare : bacon strip or.

14. Prepare : hotdog strip or.

15. Prepare : shred beef or.

If all ingredients LG's Tortilla Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking LG's Tortilla Sushi

1. Layer a sheets of nori seaweed on bamboo mat then top with tortilla.

2. Put 1carrot strip and 1cucumber strip with cooked otak otak.

3. Squeeze some hotdog relish dressing with djorn mustard then top with crush peanut.

4. Roll firmly using the bamboo mat.

5. Roll up tortilla shushi then slice up and serve as fingerfood shushi.

6. FOR THE LEFTOVER OTAK OTAK PLEASE VIEW THE ATTACHMENT BELOW

https://cookpad.com/us/recipes/358940-otak-otak-noodle-soup.

1. SERVING OPTION 2 ,,,,USED LETOVER CURRY LAMB WITH GREEN JALAPEÑO AND SALAD ON TORTIILA AND NORI SEAWEED.

2. LEFTOVER CURRY LAMB AND PEANUT WITH GREEN JALAPEÑO AND SALAD TORTIILA WRAP.

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