How to Cook Yummy Mochar Ghonto banana flower

Without fail cooking ultimate Mochar Ghonto (banana flower) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mochar Ghonto (banana flower) with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Mochar Ghonto (banana flower).

Ingredients for Mochar Ghonto (banana flower)

1. Needed 1 : small mocha (banana flower).

2. Prepare Half cup : boiled chana.

3. Prepare 1 : medium size potato (cut into small cubes and fried).

4. Prepare 2 tbsp : coarsely grinded coconut.

5. Prepare 2 : green chillies (chopped).

6. Needed 1 tbsp : ginger paste.

7. Prepare 1 tsp : cumin powder.

8. Needed 1/2 tsp : cumin seeds.

9. Prepare 2 : bay leaves.

10. Needed 1 inch : cinnamon stick.

11. Prepare 2-3 : green cardamoms.

12. Prepare 1 : black cardamom.

13. Prepare 1 tsp : sugar.

14. Needed 1 tsp : garam masala powder.

15. Needed 1 tsp : turmeric powder.

16. Prepare 2 tbsp : ghee.

17. Needed 1 tbsp : oil.

18. Prepare as per taste : Salt.

If all ingredients Mochar Ghonto (banana flower) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mochar Ghonto (banana flower)

1. First grease your palms with oil then extract the florets from the banana flower (mocha)..

2. Remove the black long stem-like structure from each floret. It is a hard part of the flower which is too hard to boil and difficult to digest..

3. Then wash and chop the florets and boil with salt and turmeric powder. Boil till they become soft, keep aside after boiling..

4. Heat ghee+oil in a kadhai. Temper with whole garam masala, bay leaves and cumin seeds..

5. Now add ginger paste and cumin powder. Fry well..

6. Now add coconut paste, turmeric powder and salt. Fry for sometime. Add the boiled chopped florets, cook again for sometime. At this point add the fried potatoes and boiled chana..

7. Add ghee and 1tsp garam masala before turning off the flame..

8. Serve hot with steamed rice..

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