How to Prepare Appetizing Pasteln de Platano Maduro Puerto Rican Lasagna

Without fail recipe ultimate Pastelón de Platano Maduro (Puerto Rican Lasagna) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pastelón de Platano Maduro (Puerto Rican Lasagna) with 6 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 16 stages of easy cooking Pastelón de Platano Maduro (Puerto Rican Lasagna).

Ingredients all Pastelón de Platano Maduro (Puerto Rican Lasagna)

1. Prepare : +/- Picadillo (I have a recipe for this).

2. Prepare : Very Ripe Plantains.

3. Prepare : Oil in large skillet.

4. Prepare : Mozzarella or cheese of your choice.

5. Needed : Eggs Beaten.

6. Prepare : Milk.

If all ingredients Pastelón de Platano Maduro (Puerto Rican Lasagna) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pastelón de Platano Maduro (Puerto Rican Lasagna)

1. Preheat oil on med-high in skillet.

2. Select Plantains such as these.

3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..

4. Slicing the Plantains can be tricky. Here is a good method to use..

5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..

6. When brown remove to plate with paper towels..

7. When Plantains are fried, butter 13x13 casserole dish..

8. Lay out Plantains on bottom leaving as little space as possible in-between..

9. Put a layer as thick as you like of Picadillo on Plantains..

10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..

11. Put a layer of Cheese on top of Meat..

12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.

13. Finish top layer with Plantains, Egg and Cheese.

14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..

15. Allow to rest for a few minutes to make slicing easier..

16. Enjoy!.

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