How to Cook Delicious Spongy Tutti Frutti Cake

Without fail recipe ultimate Spongy Tutti Frutti Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spongy Tutti Frutti Cake with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spongy Tutti Frutti Cake.

Ingredients all Spongy Tutti Frutti Cake

1. Needed 1 cup : all purpose flour (maida).

2. Prepare 1/2 cup : powdered sugar.

3. Needed 1 teaspoon : baking soda.

4. Prepare 1 teaspoon : baking powder.

5. Needed 1 teaspoon : vanilla essence.

6. Prepare 1/2 teaspoon : salt.

7. Prepare 3/4 cup : cooking oil.

8. Prepare 1/2 cup : milk.

9. Prepare 5-6 teaspoons : choco syrup.

10. Prepare 3 : eggs (white and yellow seperated).

11. Prepare as needed : Tutti frutti.

12. Needed As required : Whipped cream and strawberry essence.

If all ingredients Spongy Tutti Frutti Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spongy Tutti Frutti Cake

1. Take the necessary ingredients for baking. Initially beat the yellow part of egg in a bowl..

1. Now add 1/4 cup of powdered sugar to it and beat them again for 5 minutes. Now keep it aside..

1. Using the mixie or a blender, beat the white part of egg until bubbles are formed. In another vessel add maida, baking soda, baking powder, vanilla essence, cooking oil, milk, remaining sugar and mix them well until no lumps are formed. Now add the white part of egg little by little. The mixture is now ready for baking..

2. Transfer the mixture to another vessel for baking. Tap them twice so that no bubbles are formed..

3. In a pressure cooker add salt in the bottom, preheat it for ten minutes in medium flame.Now place a stand inside the cooker. Remove the casket and whistle from the cooker..

4. Then place the vessel on the top of the stand. Close the cooker. Heat the cake in low flame. After 45 minutes the cake will get fully baked. Check it with a toothpick..

5. Transfer the cake to a plate..

6. I had taken whipped cream mixed it with strawberry flavor and apply on all sides of cakes. Pour some chocosyrup randomly on the cake and decorate it with tutti frutti. Spongy Tutti Frutti cake is ready to serve..

Like that formula easy make with set recipes Spongy Tutti Frutti Cake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Spongy Tutti Frutti Cake.