How to Make Appetizing Fried crispy chicken with chocolate sauce

Without fail recipe ultimate Fried crispy chicken with chocolate sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried crispy chicken with chocolate sauce with 25 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking Fried crispy chicken with chocolate sauce.

Ingredients all Fried crispy chicken with chocolate sauce

1. Needed : gr chicken breasts.

2. Prepare : cups buttermilk.

3. Prepare : egg.

4. Prepare : tsp black pepper.

5. Prepare : tsp cayenne pepper.

6. Needed : tsp garlic powder.

7. Needed : tsp onion powder.

8. Needed : Sprinkle of cumin.

9. Needed : Sprinkle of cinnamon.

10. Prepare : to taste salt.

11. Needed : Outer coating (breading):.

12. Prepare : cup yellow corn flour.

13. Needed : Fried chicken breading mix.

14. Needed : To make the sauce:.

15. Needed : small diced onion.

16. Prepare : tbls butter.

17. Prepare : tbls dark cocoa powder.

18. Needed : cubs dark chocolate.

19. Prepare : tbls ketchup.

20. Prepare : tbls tomato paste.

21. Prepare : tsp balsamic vinegar.

22. Prepare : tsp pomegranate molasses.

23. Prepare : Pinch cinnamon, cayenne pepper, cumin, black pepper.

24. Prepare : cup water.

25. Prepare : to taste Salt.

If all ingredients Fried crispy chicken with chocolate sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried crispy chicken with chocolate sauce

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..

2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..

3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..

4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..

5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..

6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..

7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

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