Easiest Way to Recipe Delicious Steak Tartar

Without fail making ultimate Steak Tartar easy, fast, practical.

Good Evening every body, at this time you get present recipe Steak Tartar with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Steak Tartar.

Ingredients for Steak Tartar

1. Prepare 14 oz. : veal tenderloin (it should have been frozen previously for 72 hours).

2. Needed 1/4 cup : Extra Virgin Olive Oil from Spain.

3. Prepare 2 : heaping tablespoons of soy sauce.

4. Needed 1 : heaping tablespoon of Worcestershire sauce.

5. Prepare 1 : egg yolk.

6. Needed 1 : heaping tablespoon of whole grain mustard.

7. Needed 1/4 cup : chopped scallions.

8. Prepare 2 : heaping tablespoons of chopped capers.

9. Needed : Salt and black pepper.

10. Prepare A few : drops of Tabasco sauce (to taste).

If all ingredients Steak Tartar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steak Tartar

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl..

2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything..

3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness..

4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain..

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