Easiest Way to Make Yummy Cauliflower Stir Fry Indian Stylemycookbook

Without fail recipe ultimate Cauliflower Stir Fry (Indian Style) #mycookbook easy, fast, practical.

Good Evening every body, at this time you get present recipe Cauliflower Stir Fry (Indian Style) #mycookbook with 13 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 18 stages of easy cooking Cauliflower Stir Fry (Indian Style) #mycookbook.

Ingredients all Cauliflower Stir Fry (Indian Style)

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1. Prepare : chopped cauliflower florets.

2. Prepare : chopped onion.

3. Needed : chopped tomato.

4. Prepare : curry leaves.

5. Prepare : mustard seeds.

6. Needed : asafoetida powder.

7. Needed : turmeric powder.

8. Needed : coriander powder.

9. Needed : garam masala powder.

10. Prepare : Salt as per taste.

11. Needed : oil.

12. Prepare : Water.

13. Prepare : cilantro leaves.

If all ingredients Cauliflower Stir Fry (Indian Style) #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cauliflower Stir Fry (Indian Style)

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1. Heat 3 tablespoons of oil in a saucepan.

2. Add in 1 teaspoon of mustard seeds and wait till they crackle.

3. Add in a sprig of curry leaves.

4. Add in a cup of finely chopped onions and sauté till they turn translucent..

5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy..

6. Add in 1/4 teaspoon turmeric powder.

7. Add 1/4 teaspoon red chilli powder.

8. Add 1/2 teaspoon garam masala.

9. Add 1 teaspoon coriander powder.

10. Add in a pinch of asafoetida.

11. Add salt as per taste.

12. Add in a tablespoon of chopped cilantro leaves and mix well.

13. Add in the cauliflower florets.

14. Add in 1/2 a cup of water and mix well.

15. Cover and cook till the cauliflower gets cooked well.

16. Garnish with 1 tablespoon cilantro leaves.

17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis).

18. Enjoy 😉👍🏻.

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