How to Cook Tasty Crabmeat truffle salad with Mango and Avocado

Without fail cooking ultimate Crabmeat truffle salad with Mango and Avocado easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crabmeat truffle salad with Mango and Avocado with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Crabmeat truffle salad with Mango and Avocado.

Ingredients for Crabmeat truffle salad with Mango and Avocado

1. Needed 16 oz : Crab meat (cooked).

2. Needed 2 tbsp : Mayonnaise.

3. Prepare 1/2 tsp : Truffle paste.

4. Needed 1 tsp : Lime juice.

5. Needed 1 : large Ripe Mango.

6. Prepare 3 : medium size Avocado.

7. Needed : Salt.

8. Prepare : Pepper.

9. Prepare 2 tsp : Salmon roe.

If all ingredients Crabmeat truffle salad with Mango and Avocado it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crabmeat truffle salad with Mango and Avocado

1. Cut the mango and avocado into small cubes.

2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.

3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.

4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.

5. .

6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc..

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