Without fail recipe ultimate Fish cake with Cabbage wrapper and Satay sauce easy, yummy, practical. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce. Fish cake with Cabbage wrapper and Satay sauce. white fish fillet (i am using the Basa fish fillet)•tapioca starch•eggs•minced garlic•red curry paste•spring onion•coriander with the root•cabbage.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!
Very simple Thai Street Food recipe, quick and easy to make!
But THAI Fish Cakes are FABULOUS!
Good Evening every body, at this time you get present recipe Fish cake with Cabbage wrapper and Satay sauce with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Fish cake with Cabbage wrapper and Satay sauce.
Ingredients all Fish cake with Cabbage wrapper and Satay sauce
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Needed 500 gr : white fish fillet (i am using the Basa fish fillet).
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Needed 2 tbsp : tapioca starch.
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Needed 2 : eggs.
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Prepare 1 tbsp : minced garlic.
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Prepare 1 tbsp : red curry paste.
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Needed 1 stalk : spring onion.
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Prepare 1 stalk : coriander with the root.
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Prepare 1/4 : cabbage.
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Prepare 2 tbsp : peanut butter.
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Prepare 250 ml : water.
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Needed 2 tbsp : sweet soy sauce.
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Needed 1 tsp : tamarind paste.
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Needed 1/4 cup : brown onion (finely chopped).
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Prepare 1/4 cup : crushed peanut.
A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.
To make the satay sauce, bring the coconut milk to a simmer in a saucepan.
Whisk in the curry paste, peanut butter, stock and sugar.
Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce.
If all ingredients Fish cake with Cabbage wrapper and Satay sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fish cake with Cabbage wrapper and Satay sauce
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Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
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Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
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Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
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Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
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In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
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Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.
Cod fillets, eggs, flounder, flounder fillets, flour, garlic, kosher salt, onion, pollock fillets, potato starch, red snapper, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper.
Coat fish cakes with breadcrumbs, pressing to adhere.
These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too.
Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage!
Make a little fish go a long way with these tasty fishcakes - perfect comfort food.
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