Easiest Way to Recipe Yummy Apple Crisp with Caramel Sauce

Without fail cooking ultimate Apple Crisp with Caramel Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Apple Crisp with Caramel Sauce with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Apple Crisp with Caramel Sauce.

Ingredients for Apple Crisp with Caramel Sauce

1. Needed : Apple Filling.

2. Needed : Granny smith apples.

3. Needed : butter, melted.

4. Prepare : all-purpose flour.

5. Needed : lemon juice.

6. Prepare : milk.

7. Prepare : vanilla extract.

8. Needed : light brown sugar.

9. Needed : ground cinnamon.

10. Needed : Crumb topping.

11. Prepare : all-purpose flour.

12. Needed : old fashioned rolled oats.

13. Prepare : light brown sugar.

14. Needed : baking powder.

15. Needed : ground cinnamon.

16. Needed : salt.

17. Needed : unsalted butter, cut into small pieces.

18. Needed : Caramel Sauce.

19. Prepare : light brown sugar.

20. Prepare : half and half.

21. Prepare : butter.

22. Prepare : Vanilla extract.

If all ingredients Apple Crisp with Caramel Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Crisp with Caramel Sauce

1. Preheat oven to 375 degrees.

2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.

3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..

4. Peel and slice apples. Set in bowl..

5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..

6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..

7. Sprinkle crumb topping evenly over the apples..

8. Bake for 30-35 minutes or until golden brown and top is set..

9. Remove from oven and allow to cool for 10 minutes..

10. Drizzle caramel sauce on top, and enjoy..

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