Name: Easiest Way to Make Delicious Homemade Soft Pretzels
Prep time: 36 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: Pretzel Ingredients; 4 cupAP Flour; 1/2 tspSugar; 1 envelopeFast Rise Yeast; 1 1/2 cupWarm Water 120125 degrees; Cooking Ingredients; 1/4 cupBaking Soda; 6 cupWater

Table of content

Ingredients for Homemade Soft Pretzels
Stages Cooking Homemade Soft Pretzels

Without fail cooking ultimate Homemade Soft Pretzels easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Homemade Soft Pretzels with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Homemade Soft Pretzels.

Ingredients for Homemade Soft Pretzels

Prepare : Pretzel Ingredients.
Needed 4 cup : AP Flour.
Prepare 1/2 tsp : Sugar.
Needed 1 envelope : Fast Rise Yeast.
Prepare 1 1/2 cup : Warm Water (120-125 degrees).
Needed : Cooking Ingredients.
Needed 1/4 cup : Baking Soda.
Prepare 6 cup : Water.

If all ingredients Homemade Soft Pretzels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Soft Pretzels

Mix flour, sugar and yeast till blended.
Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes..
Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired..
Preheat oven to 450°F.
Using a large pot add baking soda to 6 cups of water and bring to a boil..
Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt..
Bake for 10 - 12 minutes or until golden brown.
Allow to cool and enjoy..

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