Without fail recipe ultimate Slow-cooked liver and sausage easy, delicious, practical.
Good Evening every body, at this time you get present recipe Slow-cooked liver and sausage with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Slow-cooked liver and sausage.
Ingredients all Slow-cooked liver and sausage
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Prepare 1 small : pack of pigs liver.
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Prepare 8 : pork sausages.
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Needed 1 tbsp : flour.
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Prepare 1 liter : beef stock.
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Needed 1 large : onion - sliced.
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Needed 6 medium : mushrooms - sliced.
If all ingredients Slow-cooked liver and sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow-cooked liver and sausage
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Brown liver and sausages in a little oil and transfer to a slow cooker..
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Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
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Add beef stock and bring to a boil..
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Pour gravy over sausages and liver and cook on high for 2 hours..
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Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
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If a thicker gravy is required thicken with cornflour mixed with a little water..
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