How to Prepare Yummy Mung Daal Khichdi or Bhog Khichdi

Without fail making ultimate Mung Daal Khichdi or Bhog Khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mung Daal Khichdi or Bhog Khichdi with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mung Daal Khichdi or Bhog Khichdi.

Ingredients all Mung Daal Khichdi or Bhog Khichdi

1. Needed : mung daal.

2. Needed : grain rice (arwa/gobind bhog rice).

3. Needed : ghee.

4. Needed : chopped vegetables of your choice(except onion & garlic).

5. Needed : grated ginger.

6. Prepare : Cummin seeds.

7. Needed : asafoetida.

8. Prepare : bay leave.

9. Needed : green cardamom &.

10. Needed : black cardamom.

11. Needed : cloves.

12. Prepare : cinnamon stick.

13. Needed : turmeric powder.

14. Prepare : garam masala powder.

15. Prepare : Cummin powder.

16. Prepare : coriander powder.

17. Prepare : Salt.

18. Needed : curry leaves.

19. Prepare : chilli.

If all ingredients Mung Daal Khichdi or Bhog Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mung Daal Khichdi or Bhog Khichdi

1. Wash mung dal and rice separately and drain the water. In a pan heat 1tsp ghee add mung daal and roast till golden and aromatic..

2. Now heat a pressure cooker add 5 cups of water. When water comes to a boil add roasted mung daal, cook it on low-medium flame, do not cover the cooker..

3. Meanwhile, again heat 2tbsp green in a pan, splattered 1tsp Cummin seeds, asafoetida, bay leaf, cardamom, cinnamon, chili, and clove. Add ginger and chopped vegetables, stir, and cook till vegetables soften..

4. Now add washed rice mix well, then add turmeric powder, coriander powder, Cummin powder, garam masala and salt. Stir and cook for 5 minutes medium-high flame..

5. Add the rice to the same cooker and adjust salt. Cover with lid and cook until one whistle. Keep the flame on medium-high. Allow the cooker to be cool. Open the lid stir and add some more boiled water if required. Khichdi is ready. In a tadka pan heat 1tbsp ghee and splattered Cummin seeds, chili, and curry leaves. Add tadka over khichri before serving..

6. Serve hot with Pickle, chokha and papad. Enjoy 😊..

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