Easiest Way to Prepare Appetizing Pasta Carbonara

Without fail recipe ultimate Pasta Carbonara easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pasta Carbonara with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Pasta Carbonara.

Ingredients all Pasta Carbonara

1. Needed 2 oz : Pasta.

2. Needed to taste : Pancetta (or bacon).

3. Prepare 1 : egg + 1 yolk.

4. Prepare 1/2 cup : grated parmesan.

5. Prepare to taste : Salt.

6. Needed to taste : Pepper.

7. Prepare 1 : garlic (optional).

If all ingredients Pasta Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pasta Carbonara

1. Bring heavily salted water to boil and throw in pasta.

2. Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.

3. Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.

4. Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.

5. When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..

6. When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..

7. Add salt/pepper/cheese to taste.

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