Without fail making ultimate Red Beef Stroganoff easy, yummy, practical.
Good Evening every body, at this time you get present recipe Red Beef Stroganoff with 12 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 1 stages of easy cooking Red Beef Stroganoff.
Ingredients for Red Beef Stroganoff
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Prepare : salted butter, not margarine.
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Prepare : stew beef, cut into bite size pieces.
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Prepare : large yellow onion, cut onion in half then slice.
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Prepare : regular or 1 large package of sliced mushrooms of your choice.
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Needed : any tomato soup, i.e. Campbells.
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Needed : tomato paste.
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Prepare : sour cream.
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Prepare : Egg Noodles.
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Prepare : Couple of dashes of Worcestershire sauce.
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Needed : Seasoning salt to your taste.
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Prepare : \4 teaspoon Red pepper flakes optional.
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Prepare : \8 teaspoon cayenne pepper sauce optional.
If all ingredients Red Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Red Beef Stroganoff
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..
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