How to Cook Yummy Chicken Fried Rice Asian

Without fail recipe ultimate Chicken Fried Rice (Asian) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Fried Rice (Asian) with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Chicken Fried Rice (Asian).

Ingredients all Chicken Fried Rice (Asian)

1. Needed : Base.

2. Prepare 2 Cups : Jasmine Rice - Cooked & Refrigerated.

3. Prepare 2 : Chicken Breasts.

4. Prepare 4 : Eggs.

5. Needed : Flavor.

6. Prepare : Olive Oil.

7. Needed : Vegetable Oil.

8. Prepare 1/2 Bunch : Green Onion.

9. Needed : Low Sodium Soy Sauce.

10. Needed : Sesame Oil.

11. Prepare : Salt.

12. Prepare : Add Ins.

13. Needed 2 : Carrots.

14. Prepare 1 Head : Broccoli.

If all ingredients Chicken Fried Rice (Asian) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Fried Rice (Asian)

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.

2. Prep: Thinly slice green onion and carrots.

3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..

4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..

5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..

6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..

7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..

8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

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