How to Make Tasty Crockpot Orange Teriyaki Chicken

Without fail making ultimate Crockpot Orange 🍊 Teriyaki Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Crockpot Orange 🍊 Teriyaki Chicken with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Crockpot Orange 🍊 Teriyaki Chicken.

Ingredients all Crockpot Orange 🍊 Teriyaki Chicken

1. Needed 1 : large pack chicken thighs (skinless, boneless, large family pack).

2. Needed 3 : onions, sliced.

3. Prepare 1 cup : orange juice.

4. Needed 1/2 cup : water.

5. Needed 10 cloves : garlic, minced.

6. Prepare 1/8 teaspoon : black pepper.

7. Needed 1/4 cup : soy sauce.

8. Prepare 1/3 cup : teriyaki sauce.

9. Needed 1/4 teaspoon : ground ginger.

10. Needed 1/2 cup : light brown sugar.

11. Prepare 1 : orange 🍊, sliced thinly.

12. Prepare 1 bunch : green onions, chopped (use the green part to decorate your plate).

If all ingredients Crockpot Orange 🍊 Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crockpot Orange 🍊 Teriyaki Chicken

1. Rinse and pat dry your chicken thighs…….

1. Place thighs into your crockpot…….

2. Place your sliced onions all over chicken thighs……..

3. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well……..

4. Pour orange juice mixture all over chicken thighs…….

5. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉.

6. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

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