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Easiest Way to Recipe Yummy Parmesan chicken over macaroni and cheese

Without fail cooking ultimate Parmesan chicken over macaroni and cheese easy, yummy, practical.

Parmesan chicken over macaroni and cheese
Parmesan chicken over macaroni and cheese

Good Evening every body, at this time you get present recipe Parmesan chicken over macaroni and cheese with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Parmesan chicken over macaroni and cheese.

Ingredients all Parmesan chicken over macaroni and cheese

  1. Prepare : Frozen chicken patties.

  2. Prepare : Spaghetti sauce.

  3. Prepare : mozzarella cheese.

  4. Needed : Mac and cheese or can use store box.

  5. Prepare : Elbow noodles.

  6. Prepare : Melting cheese velveeta cheese.

  7. Prepare : Milk.

  8. Needed : Butter.

  9. Needed : Salt & pepper.

If all ingredients Parmesan chicken over macaroni and cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Parmesan chicken over macaroni and cheese

  1. Make Mac and cheese, cover noodles with water, add salt 🧂, pressure cook on high for 01 mins, quick release, drain any water, add milk, cheese, butter, on sauté mode, mix occasionally, until cheese has melted..

  2. Air fry chicken patties.

  3. The last 5 mins before the chicken patties are done add sauce on top of each patty, then cheese cook until cheese has melted.

  4. Place chicken patties on top of Mac and cheese.

  5. .

  6. Notes- I would of used box Mac and cheese, but I didn’t have any, and it’s hard to find in stores now… so yeah… that’s how I quickly made some. Lol 😆.

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