Easiest Way to Prepare Delicious Sambal Goreng Kentang Tempe Indonesian Potato and Tempeh in Spicy Chili Sauce

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Good Evening every body, at this time you get present recipe Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Ingredients for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

1. Prepare 300 gr : potatoes, washed, peeled, small diced.

2. Prepare 1 pc : tempeh/soy bean cake (around 300 gr), small diced.

3. Prepare 500 ml : vegetable oil for deep frying potatoes and tempeh.

4. Prepare 2 Tbsp : vegetable oil.

5. Prepare 3 cloves : garlic, thinly sliced.

6. Needed 4 cloves : shallots, thinly sliced.

7. Prepare 3 : green chili peppers, diagonally sliced.

8. Prepare 3 : red chili peppers, diagonally sliced.

9. Prepare 5 : red Thai bird eye chili peppers (optional according to taste).

10. Needed 1,5 Tbsp : oyster sauce.

11. Prepare 4 Tbsp : sweet soy sauce.

12. Prepare 1 tsp : salt or to taste.

13. Prepare 1/4 tsp : white pepper powder or to taste.

14. Prepare 150 ml : water.

15. Needed 2 : bh tomatoes, cut into pieces.

16. Prepare 100 gr : stinky beans/sator beans.

If all ingredients Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

3. Heat vegetable oil. Sauté garlic and shallots until fragrant..

4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

7. Serve over warm white rice. Yum! 😋.

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