How to Make Delicious Rava Toasty Bites

Without fail cooking ultimate Rava Toasty Bites easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rava Toasty Bites with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Rava Toasty Bites.

Ingredients for Rava Toasty Bites

1. Prepare : for the toast topping:.

2. Prepare 1 : small to medium onion, finely chopped.

3. Prepare 2 : small to medium tomato, finely chopped.

4. Needed 2-3 : green chili, finely chopped.

5. Prepare 2-3 tsp : chopped coriander leaves.

6. Needed 1 cup : Rava/sooji/ semolina course variety.

7. Prepare 1/2 cup : yoghurt.

8. Needed 1/4 cup : mixed vegetables (Your choice. I have used peas,carrots, sweetcorn(boiled) and green beans -all frozen).

9. Needed : Ginger garlic paste.

10. Needed : Water as required.

11. Prepare : Oil.

12. Needed slices : Bread.

13. Prepare : salt, black pepper, chilli flakes.

If all ingredients Rava Toasty Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rava Toasty Bites

1. Add the rava, onion, tomatoes, green chilies, coriander, mixed vegetables, yoghurt, ginger garlic paste, water as required and salt in a bowl. mix and keep aside..

2. The consistency should be thick but easy to spread..

3. Heat a frying pan. On a hot griddle, add ½ tsp oil for each bread slice..

4. On the bread slices, spread the rava mixture evenly with a spoon..

5. Place the topping side down, lightly spread the mixed on the other part of the bread too and cook both sides till the onion tomatoes are lightly golden..

6. Make sure both sides are evenly cooked..

7. Cut the toast into desired shapes..

8. Serve the rava toast slices hot with Mint dip or tomato Ketchup..

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