How to Make Appetizing Japanese Diet Food Konjac Noodle Cooking

Without fail recipe ultimate Japanese Diet Food Konjac Noodle Cooking easy, tasty, practical.

Good Evening every body, at this time you get present recipe Japanese Diet Food Konjac Noodle Cooking with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Japanese Diet Food Konjac Noodle Cooking.

Ingredients all Japanese Diet Food Konjac Noodle Cooking

1. Needed 200 g : konjac noodle.

2. Prepare 1 tablespoon : sesame oil.

3. Needed 2 tablespoon : Mentaiko(salted hot fish egg).

If all ingredients Japanese Diet Food Konjac Noodle Cooking it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Diet Food Konjac Noodle Cooking

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..

1. Wash the noodles and cut short..

1. Fry with sesame oil..

1. This is Mentaiko. Hot and salty fish egg..

1. Put Mentaiko into the konjac noodles..

1. Fry till Mentaiko color turn pink,.

1. Garnish sesame and red pepper to taste..

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