How to Prepare Appetizing Salmon Teriyaki with Pineapple Fried Rice

Without fail making ultimate Salmon Teriyaki with Pineapple Fried Rice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Salmon Teriyaki with Pineapple Fried Rice with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Salmon Teriyaki with Pineapple Fried Rice.

Ingredients all Salmon Teriyaki with Pineapple Fried Rice

1. Prepare : Sauce for the salmon.

2. Needed 2 tbs : GF Soy sauce (or soy sauce of choice).

3. Prepare 1 tbs : sugar.

4. Prepare 1.5 tsp : rice wine vinegar.

5. Needed : Juice from canned pineapple (you'll use the pineapple for rice).

6. Prepare 1 tsp : corn starch.

7. Needed 4 : salmon fillets, boneless, skinless.

8. Prepare : Fried Rice.

9. Needed 2 cups : Day old steamed rice.

10. Needed 1 cup : frozen mixed veggies.

11. Needed 1/2 can : pineapple tidbits.

12. Needed 4 : eggs, scrambled.

13. Needed 1 tsp : sriracha.

14. Prepare 1.5-2 tbs : GF Soy sauce (our soy sauce of your choice).

If all ingredients Salmon Teriyaki with Pineapple Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Salmon Teriyaki with Pineapple Fried Rice

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.

2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..

3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..

4. Serve with tour fave veggies!♡.

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