How to Cook Delicious Mochar ghonto banana flower curry

Without fail cooking ultimate Mochar ghonto (banana flower curry) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mochar ghonto (banana flower curry) with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Mochar ghonto (banana flower curry).

Ingredients all Mochar ghonto (banana flower curry)

1. Prepare : banana flower (neatly chopped and soaked in water overnight).

2. Needed : potato (neatly diced).

3. Needed : chickpea (soaked overnight).

4. Prepare : (shredded coconut).

5. Prepare : Spices:.

6. Prepare : bay-leaf.

7. Prepare : paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed).

8. Needed : green chili slit.

9. Prepare : cumin powder.

10. Prepare : coriander powder.

11. Needed : ginger paste.

12. Needed : ground garam-masala.

13. Prepare : red chili powder.

14. Prepare : ghee.

15. Prepare : mustard oil.

If all ingredients Mochar ghonto (banana flower curry) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mochar ghonto (banana flower curry)

1. Boil the shredded banana flower and drain out the excess water..

2. Golden fry the potatoes and keep aside..

3. Put some oil in a pan and add the bay-leaf, paanchforon, green chilis and the masalas (cumin powder, coriander powder, red chili powder) and stir well. Add in the soaked chickpeas and shredded coconut and continue stirring..

4. Finally add in the banana flower and mix well with the spices, continue stirring till the oil separates. Add in the garam masala and ghee and simmer for some more time. Serve hot with white rice..

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