Easiest Way to Prepare Appetizing Cajun potatoes

Without fail making ultimate Cajun potatoes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cajun potatoes with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Cajun potatoes.

Ingredients for Cajun potatoes

1. Needed 20 : baby potatoes.

2. Needed 1 glass : water.

3. Needed as required : Olive oil.

4. Needed 4 tbsp : mayonnaise.

5. Prepare 2 tbsp : red chilli sauce.

6. Needed 1 tbsp : tomato ketchup.

7. Needed 3 tbsp : thousand island dressing.

8. Prepare 1 : onion finely chopped.

9. Prepare as required : Coriander leaves chopped.

10. Needed as per taste : Salt as per taste.

11. Prepare As per taste : Chaat masala.

12. Needed 1 tsp : red chilli flakes.

13. Prepare 1 tsp : oregano.

14. Prepare 1 tsp : garlic powder.

If all ingredients Cajun potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cajun potatoes

1. Wash and boil the baby potatoes in a sauce pan till they are almost done. Do not peel the skin..

2. Drain the water and let it cool. Once cooled press the potatoes gently between your palms and flatten it..

3. In a non stick pan heat olive oil and shallow fry the potatoes on a low flame till they are golden brown and crisp from both the sides..

4. For the sauce.In a bowl add mayonnaise, red chilli sauce, tomato ketchup, thousand island dressing, oregano, red chilli flakes and garlic powder and whisk well..

5. Add salt as per taste, onions and coriander leaves and mix well. Refrigerate till it’s needed..

6. Dip the warm potatoes into the chilled sauce and plate them. Sprinkle some onion, coriander and chaat masala before serving..

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