Easiest Way to Cook Appetizing Rose water cardamom and apricot rice pudding vegan

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Good Evening every body, at this time you get present recipe Rose water, cardamom and apricot rice pudding - vegan with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Rose water, cardamom and apricot rice pudding - vegan.

Ingredients for Rose water, cardamom and apricot rice pudding - vegan

1. Needed : For the rice:.

2. Prepare 750 ml : liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.

3. Needed 1 tsp : vanilla extract.

4. Prepare 1/2 tsp : ground cardamom.

5. Needed 1/2 cup : short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.

6. Prepare pinch : salt.

7. Prepare 2 tbsp : maple syrup.

8. Needed 1-2 tbsp : rosewater.

9. Needed : For the apricots:.

10. Needed 4 : apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.

11. Prepare : Juice of 1/2 lemon.

12. Needed 1/4 tsp : ground cardamom.

13. Needed 150 ml : just boiled water.

14. Needed 1-2 tsp : rose water.

15. Prepare : To garnish - nice but not essential.

16. Prepare : some crushed pistachios or flaked almonds (toasted or untoasted).

17. Prepare : some edible rose petals.

If all ingredients Rose water, cardamom and apricot rice pudding - vegan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose water, cardamom and apricot rice pudding - vegan

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..

2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..

3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..

4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..

5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste..

6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

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